Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert has been served. Students are on a limited time schedule to clean up and move on to their next classes.
The Tartan Terrace will only accept credit cards as payment (MasterCard and Visa). No tips allowed.
Reservations are required to enjoy lunch or dinner at the Tartan Terrace Restaurant. To make your reservation, please call 937-512-2014. Remember this is a learning lab for our students, reservations are limited.
All meals include dessert and coffee, tea, or soda.
The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, building 13, on the fourth floor.
Note: Due to the increase in food costs, prices have changed - see individual dates for pricing.
Soups: Chicken Noodle Soup
Cream of Broccoli
Salad: Fresh Fruit Display
Spinach Salad
Entrée : Roast BBQ Pork Loin
Escalope of Salmon w/Red Wine Sauce
Heuvos Rancheros
Sandwich Wrap Patter (Turkey BLT, Ham & Cheese, Vegetarian bean & rice salad)
House Made Bacon & Sausage
Ragout of Summer Vegetables
French Toast w/Berries & Whipped Cream
Potatoes Lyonnais
Pasta Primavera
Appetizer: Quiche
Tuna Poke
Cheese Display
Salad: Tomato and Bell Pepper
Jicama, Orange and Grilled Rum Soaked Pineapple
Soup: Beef Bacon Corn Chowder
Black Bean Soup
Entrée: Corn Meal Crusted Cod Filet with Tomato Sauce
Roasted Apple Stuffed Pork Loin
Char Grilled Maple Marinated Chicken Breast
Roasted Purple Peruvian Potatoes
Stir Fry of Green Beans
Appetizers: Kalua Pig Spring Roll
Soup: Coconut Ginger Carrot Soup
Artichoke Salad with Tomato Chili Vinaigrette
Entree: Somen Noodle with Teriyaki Beef Stick
Caramelized Salmon with Orange Shoyu Glaze
Meats: Bacon
English Breakfast Sausage Carved Ham
Vegetable: Vegetables Tempura
Dessert: Asian Pear and Macadamia Wonton
Tomato Sorbet
Soup: Clear Vegetable
Puree of Carrot
Salad: Broccoli, Prosciutto & Sunflower Seed
Goat Cheese & Walnut
Entree: Grilled Strip Steak with Au Poivre Sauce, Fettucine with Pesto & Asparagus with Hollandaise
Princess Chicken, Rice Pilaf & Cauliflower Au Gratin
Fish En Pappillote, Fettuccine with Pesto & Asparagus with Hollandaise
Stuffed Portabella, Rice Pilaf & Cauliflower Au Gratin
Vegetable: Vegetables Tempura
Dessert: Asian Pear and Macadamia Wonton
Soup: Augolemono
Seafood Gumbo
Salad: Garden Salad
Arugula, Citrus & Fennel
Entree: Creole Quail with Cheddar Grits & Collard Greens
Grilled Mahi Mahi with Tropical Fruit Salsa, Sweet Potato & Collard Greens
Ancho Braised Beef with Cheddar Grits & Broccoli
Pasta Pesto Primavera with Sweet Potato & Broccoli
Appetizer: Roast Turkey Roulade
Salad: Marinated Tomato and Zucchini Salad
Soup: New England Clam Chowder
Entree: Cod Cakes with Tartar Sauce, Cole Slaw & Mashed Sweet Potato
Dessert: Peach & Blue Berry Cobbler
Appetizer: Roast Turkey Roulade
Salad: Ice Burge Salad with Bacon & Tomato
Soup: Bowl o’ Red Chili Con Carne
Entree: Dry Aged Ribeye of Beef, Sautéed Green Beans with Fried Onions, Corn on the Cob and Baked Potato Loaded
Toasted Ravioli
Bar B Que Brisket
Dessert: Apple Dumpling with Cinnamon Sauce and Whipped Cream
Lemon & Lime Sorbet
Reservations are required to enjoy lunch or dinner at the Tartan Terrace Restaurant. To make your reservation, please call 937-512-2014. Remember this is a learning lab for our students, reservations are limited.
All meals include dessert and coffee, tea, or soda.
The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, building 13, on the fourth floor.