Skip to Content
Sinclair College

I AM

Find info & services specific to you:

I'M INTERESTED IN

Tartan Terrace Restaurant

Tartan Terrace Restaurant

Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert has been served. Students are on a limited time schedule to clean up and move on to their next classes.

Reservations are Required

The Tartan Terrace will only accept credit cards as payment (MasterCard and Visa). No tips allowed.

Reservations are required to enjoy lunch or dinner at the Tartan Terrace Restaurant. To make your reservation, please call 937-512-2014. Remember this is a learning lab for our students, reservations are limited.

All meals include dessert and coffee, tea, or soda.

The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, building 13, on the fourth floor.

Note: Due to the increase in food costs, prices have changed - see individual dates for pricing.

Tuesday, March 24, 2020
Lunch Buffet - $12

Soups: Chicken Noodle Soup
Cream of Broccoli

Salad: Fresh Fruit Display
Spinach Salad

Entrée : Roast BBQ Pork Loin
Escalope of Salmon w/Red Wine Sauce
Heuvos Rancheros
Sandwich Wrap Patter (Turkey BLT, Ham & Cheese, Vegetarian bean & rice salad)
House Made Bacon & Sausage
Ragout of Summer Vegetables
French Toast w/Berries & Whipped Cream
Potatoes Lyonnais
Pasta Primavera

Thursday, March 26, 2020
Dinner Buffet, $15

Appetizer: Quiche
Tuna Poke
Cheese Display

Salad: Tomato and Bell Pepper
Jicama, Orange and Grilled Rum Soaked Pineapple

Soup: Beef Bacon Corn Chowder
Black Bean Soup

Entrée: Corn Meal Crusted Cod Filet with Tomato Sauce
Roasted Apple Stuffed Pork Loin
Char Grilled Maple Marinated Chicken Breast
Roasted Purple Peruvian Potatoes
Stir Fry of Green Beans

 

Friday, March 27, 2020
Elite Lunch - $15

Appetizers: Kalua Pig Spring Roll

Soup: Coconut Ginger Carrot Soup
Artichoke Salad with Tomato Chili Vinaigrette

Entree: Somen Noodle with Teriyaki Beef Stick
Caramelized Salmon with Orange Shoyu Glaze

Meats: Bacon
English Breakfast Sausage Carved Ham

Vegetable: Vegetables Tempura

Dessert: Asian Pear and Macadamia Wonton
Tomato Sorbet

Tuesday, March 31, 2020
Lunch - $12

Soup: Clear Vegetable
Puree of Carrot

Salad: Broccoli, Prosciutto & Sunflower Seed
Goat Cheese & Walnut

Entree: Grilled Strip Steak with Au Poivre Sauce, Fettucine with Pesto & Asparagus with Hollandaise
Princess Chicken, Rice Pilaf & Cauliflower Au Gratin
Fish En Pappillote, Fettuccine with Pesto & Asparagus with Hollandaise
Stuffed Portabella, Rice Pilaf & Cauliflower Au Gratin

Vegetable: Vegetables Tempura

Dessert: Asian Pear and Macadamia Wonton

 

Tuesday, April 7, 2020
Lunch, - $12

Soup: Augolemono
Seafood Gumbo

Salad: Garden Salad
Arugula, Citrus & Fennel

Entree: Creole Quail with Cheddar Grits & Collard Greens
Grilled Mahi Mahi with Tropical Fruit Salsa, Sweet Potato & Collard Greens
Ancho Braised Beef with Cheddar Grits & Broccoli
Pasta Pesto Primavera with Sweet Potato & Broccoli

Friday, April 10, 2020
Elite Lunch, - $15

Appetizer: Roast Turkey Roulade

Salad: Marinated Tomato and Zucchini Salad

Soup: New England Clam Chowder

Entree: Cod Cakes with Tartar Sauce, Cole Slaw & Mashed Sweet Potato

Dessert: Peach & Blue Berry Cobbler

 

Friday, April 17, 2020
Elite Lunch, - $15

Appetizer: Roast Turkey Roulade

Salad: Ice Burge Salad with Bacon & Tomato

Soup: Bowl o’ Red Chili Con Carne

Entree: Dry Aged Ribeye of Beef, Sautéed Green Beans with Fried Onions, Corn on the Cob and Baked Potato Loaded
Toasted Ravioli
Bar B Que Brisket

Dessert: Apple Dumpling with Cinnamon Sauce and Whipped Cream
Lemon & Lime Sorbet

 

Reservations are required to enjoy lunch or dinner at the Tartan Terrace Restaurant. To make your reservation, please call 937-512-2014. Remember this is a learning lab for our students, reservations are limited.

All meals include dessert and coffee, tea, or soda.

The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, building 13, on the fourth floor.