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Culinary Arts Supplies

This page outlines what you’ll need for Culinary Arts labs and courses. To purchase approved items, visit the Campus Store’s Culinary section.

Shop Campus Store – Culinary

Uniforms & Timing

  • HMT 1101: Full uniform and required supplies are due by the second week of the semester.
  • Dining Room Service Attire is required later in the semester (see “Dining Room Service Attire”).
  • The chef’s uniform is required dress in HMT lab classes. No exceptions.

Requirements: All Culinary Lab Classes

  • Headwear: White beret or skull cap (per course).
  • Jacket: White chef jacket (size availability may vary).
  • Pants: Checked chef pants.
  • Shoes: Black, slip-resistant work shoes (leather upper or equivalent).
  • Knife kit (see “Accessories & Kits”).

Requirements: Baking Classes

  • Headwear: White skull cap.
  • Jacket: White chef jacket.
  • Pants: Checked chef pants.
  • Shoes: Black, slip-resistant work shoes.

Requirements: Butchery Classes

  • Headwear: Black butcher’s ball cap.
  • Jacket: White chef jacket.
  • Pants: Checked chef pants.
  • Shoes: Black, slip-resistant work shoes.

Dining Room Service Attire (Menu Planning & Service)

  • Burgundy vest.
  • Plain white, long-sleeved, button-up dress shirt.
  • Black bow tie.
  • Black slacks or skirt.
  • Black, slip-resistant work shoes.

Accessories & Kits

Knife Kit
(Required)

Choose an approved kit from the Campus Store (case or backpack styles may be available). Typical contents include:

  • 8" cook’s knife
  • 3" paring knife
  • 6" boning knife
  • 12" slicing knife
  • 12" butcher steel
  • Storage case or backpack

Exact models and availability may change. Check the Campus Store for current offerings.

Baking Accessories
(Course-Specific)

Courses like Cake Production & Decorating may require additional tools. Examples include:

  • Master tip set
  • Icing color set
  • Piping tips (e.g., 1M)

Refer to your course syllabus and check the Campus Store for the most current list.

Optional & Recommended Items

  • Finger guard (for practicing knife cuts)
  • White bib aprons (recommend 2–3)
  • Cutting board (12" × 18", plastic or wood)
  • Garnishing kit (for advanced courses)

Questions? Check your course syllabus first, then contact your instructor for any course-specific requirements.