Division: Business and Public Services
Department: Hospitality Management
Effective as of Fall 2022
The hospitality and tourism industry is the number one employer among the service industries and is quickly becoming the largest single employment category of all industries worldwide. The hospitality management and tourism programs provide you with quality experience and hands-on training to make your skills more marketable and in demand. Our degrees and certificates have led our graduates to work in restaurant management, catering, barista operations, cake decorating, wedding planning and many other related fields.
This program might be for you if:
The hospitality/tourism industry is a broad category of fields within the service industry that includes lodging, restaurants, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry. The hospitality industry is a several billion dollar industry that mostly depends on the availability of leisure time and disposable income. It is the number one employer among service industries and is fast becoming the largest single employment category of all industries worldwide. In the United States, hospitality accounts for a larger and ever growing portion of the country's Gross National Product. Top ranked hospitality professionals have almost unlimited possibilities for career satisfaction such as front office managers, restaurant managers, convention services managers, airline attendants, assistant managers, meeting/event planners, car rental agencies, or travel firms.
Formal articulation agreements with other colleges and universities indicate how Sinclair programs and courses will transfer to other institutions.
|HMT 1105||Introduction to the Hospitality & Tourism Industry||2|
|HMT 1107||Sanitation & Safety||2|
|HMT 1125||Beverage Management||2|
|HMT 2201||Food Service Equipment, Design & Maintenance||2|
|ENG 1101||English Composition I||3|
|MAT 1120 (Business Mathematics) OR Ohio Transfer 36: Mathematics Elective||3|
|BIS 1120||Introduction to Software Applications||3|
|HMT 1110||Menu Planning & Table Service Practicum||3|
|HMT 1136||Front Office Operations||2|
|HMT 1139||Housekeeping Management||2|
|HMT 1143||Organization of the Travel Product||3|
|ACC 1100 (Small Business Accounting) OR ACC 1210 (Introduction to Financial Accounting)||3|
|HMT 1137||Hospitality Industry Computer Systems||2|
|HMT 1148||Meeting & Events Contracts & Obligations||1|
|HMT 1149||Meeting & Events Set-up & Breakdown||2|
|HMT 2215||Hospitality Cost Controls||3|
|HMT 2225||Hospitality & Tourism Supervision||3|
|HMT 2226||Hospitality Purchasing & Negotiations||2|
|Ohio Transfer 36: Arts & Humanities Elective||3|
|HMT 2227||Hospitality Marketing||2|
|HMT 2230||Risk & Prevention Management||2|
|HMT 2291||Hospitality Management & Tourism Cooperative Work Experience||2|
|HMT 2295||Hospitality Management & Tourism Capstone||3|
|SOC 1145||Introduction to Cultural Anthropology||3|
|COM 2206 (Interpersonal Communication) OR COM 2225 (Small Group Communication)||3|
The program is accredited by the Accreditation Commission on Programs in Hospitality Administration (ACPHA), which is recognized by the Council on Higher Education Accreditation (CHEA). Please visit acpha-cahm.org and chea.org on the importance of being accredited.