Food Trucks and Street Foods have moved into the epicurean spot light in recent years and have moved from the fad stage into the newest and hottest food trend sweeping across America and beyond. In this short-term certificate students will learn how to set-up and design a food truck operation as well as the requirements for food booths and mobile food stations.
Street Food & Food Trucks are ready-to-eat food or drink sold by a vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Students will learn all the steps to creating a profitable operation of a street foods meals.
|HMT 1101||Basic Culinary Skills||2|
|HMT 1107||Sanitation & Safety||2|
|HMT 1112||Food Principles & Basic Preparation||4|
|HMT 1129||Restaurant Desserts||3|
|HMT 2203||Street Foods & Food Trucks||4|