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Bakery Specialist BPSE.S.STC

Short-term Technical Certificate - 17 Credit Hours

Division: Business and Public Services
Department: Hospitality Management
Effective as of Fall 2014

What is the program about?

The Bakery Specialist short-term certificate program is designed to provide students the knowledge and skills necessary to be employed in a commercial retail bakery after completion. A certificate earned in this program is awarded by the college upon successful completion and can be applied toward the Hospitality Management Culinary Arts Option degree program.

Program Outcomes

  • Practice world-class service.
  • Demonstrate ethical leadership skills.
  • Apply concepts in food service.

Career Opportunities

A student completing this short-term certificate will be eligible for a position as a baker in retail grocery baking departments or as a baker in an independent bakery.

Prerequisites

  • HMT 1107

Curriculum

Course Title Credits
HMT 1102 Kitchen Chemistry 3
HMT 1107 Sanitation & Safety 2
HMT 1108 Pastry & Confectionery Basics 4
HMT 1126 Baking I 2
HMT 1128 Baking II & Barista Basics 2
HMT 2128 Cake Production & Decoration 4
- View the Master Syllabus - View the Course Schedule


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This information is for planning purposes only. Sinclair College will make every effort to offer curriculum listed above but reserves the right to change, add and cancel curriculum offerings for unforeseen circumstances.