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Pastry Specialist BPS.S.STC

Short-term Technical Certificate - 11 Credit Hours

Division: Business and Public Services
Department: Hospitality Management
Effective as of Fall 2012

What is the program about?

The Pastry Specialist Certificate is a one semester, three course certificate that is designed to provide students the knowledge and skills necessary to be employed in a commercial retail bakery with a focus on pastry, confections, cake production and decoration, and candy. This certificate may be obtained after the completion of the Food Production Specialist Certificate.

Program Outcomes

  • Demonstrate ethical leadership
  • Apply concepts in food service.
  • Practice world-class service.

Career Opportunities

The Pastry Specialist Certificate is a one semester, three course certificate that is designed to provide students the knowledge and skills necessary to be employed in a commercial retail bakery with a focus on pastry, confections, cake production and decoration, and candy.

Curriculum

Course Title Credits
HMT 1108 Pastry & Confectionery Basics 4
HMT 2128 Cake Production & Decoration 4
HMT 2218 Advanced Pastry Skills 3
- View the Master Syllabus - View the Course Schedule


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This information is for planning purposes only. Sinclair College will make every effort to offer curriculum listed above but reserves the right to change, add and cancel curriculum offerings for unforeseen circumstances.