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HMT 2293 Baking & Pastry Arts Option Cooperative Work Experience

This course is a co-op credit experience which requires students to be employed at a work site that reflects the Baking and/or Pastry field of his/her degree option. A minimum of 20 work hours per week is required. The goal of this course is for students to apply concepts learned throughout his/her educational experience to a practical work environment. A minimum of 25 HMT semester hours in his/her concentration is required prior to registering for this course.

Division: Business and Public Services
Department: Hospitality Management
Repeatable Credit: No
Offered Online: No

Prereqs: HMT 2218  Approval of Department 


  • Apply college studies to work experience in Baking and Pastry Arts.
  • Develop skills as a productive employee.
  • Appraise work experience in a written document.

Credit Hours: 2

Co-Op Hours: 20