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HMT 2126 Cake Production

Students will gain methods and skill of cake fundamentals and production techniques used in commercial baking operations. This course will only focus on the making/baking/production of several varieties of cakes. Four lab hours per week.

Division: Business and Public Services
Department: Hospitality Management
Repeatable Credit: No
Offered Online: No

Prereqs: HMT 1102 AND HMT 1107 AND HMT 1126 AND HMT 1128 

Outcomes

  • Produce a variety of cake types using the mixing methods.
  • Explain the different methods for mixing cakes.
  • Determine the method to be used for which cake type.

Credit Hours: 2

Lab Hours: 4