HMT 2126 Cake Production
Students will gain methods and skill of cake fundamentals and production techniques used in commercial baking operations. This course will only focus on the making/baking/production of several varieties of cakes. Four lab hours per week.
Division: Business and Public Services
Department: Hospitality Management
Repeatable Credit: No
Offered Online: No
Prereqs: HMT 1102 AND HMT 1107 AND HMT 1126 AND HMT 1128
- Produce a variety of cake types using the mixing methods.
- Explain the different methods for mixing cakes.
- Determine the method to be used for which cake type.
Credit Hours: 2
Lab Hours: 4