DIT 6143 Non-Credit Healthy Cooking
Discover how to use nourishing ingredients and choose preparation methods that lead to healthy cooking habits. Explore flavor combinations and valuable tips for stocking a healthy kitchen. Expand your cooking skills to create recipes that are wholesome, nutritious and delicious.
Division: Health Sciences
Department: Nutrition and Dietetics
Repeatable Credit: Yes
Offered Online: No
Credit Hours: 0