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DIT 6143 Non-Credit Healthy Cooking

Discover how to use nourishing ingredients and choose preparation methods that lead to healthy cooking habits. Explore flavor combinations and valuable tips for stocking a healthy kitchen. Expand your cooking skills to create recipes that are wholesome, nutritious and delicious.

Division: Health Sciences
Department: Nutrition and Dietetics
Repeatable Credit: Yes
Offered Online: No

Prereqs:

Outcomes

    Credit Hours: 0