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CHE 1161 Lab for Introduction to Chemistry II

Division: Science, Mathematics and Engineering
Department: Chemistry
Repeatable Credit: No
Offered Online: No

Prereqs:

Outcomes

  • Demonstrate an understanding of the enzymes and biomolecules associated with substances found in food items and other plant and animal matter.
  • Demonstrate a basic understanding of the study of enzyme kinetics
  • Demonstrate proficiency in techniques including; distillation, thin layer and paper chromatography, polarimetry and titration.
  • Demonstrate an understanding of the synthesis and reactions of organic functional groups.
  • Demonstrate an understanding of the structure of carbohydrates, amino acids, proteins and lipids and their associated chemical reactions.

Credit Hours: 0