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AGR 1206 Horticulture II

This course will allow students to apply knowledge of plant growth in field containers, pot-in-pot methods while integrating acquired plant production methods. Students will use binomial nomenclature of trees, flowers and turf grasses to accurately label and classify plant product. Two classroom, two lab hours per week.

Division: Business and Public Services
Department: Agriculture
Repeatable Credit: No
Offered Online: No

Prereqs: AGR 1201 


  • Implement the regulation and manipulation of the greenhouse environment to create various climate needs for a variety of vegetable, tropical and nut crops.
  • Demonstrate proper techniques in field, container, and Pot in Pot (PIP) production.
  • Identify and classify using binomial nomenclature, various trees, flowers and turf grasses.

Credit Hours: 3

Classroom Hours: 2
Lab Hours: 2