Date: Wednesday, October 26, 2016
Time: 11:30 AM to 1:00 PM
Campus: Dayton
Location: Tartan Terrace, Building 13, 4th Floor
Sponsored by the Dietetics department. All proceeds benefit The Food Bank, Inc. RSVP requested.
$5.00 donation includes chili (choice of beef, chicken or vegetarian), served in a multi-grain bread bowl (prepared by the Culinary Arts students), apple, pumpkin cupcake, and a bottle of water.
Additionally, REACH has graciously donated 80 pottery bowls made by Sinclair art students. For the cause you can purchase a beautifully designed ceramic bowl while supplies last for an additional $10.00 donation.
Gift baskets will also be raffled.
Please RSVP to nora.schaefer@sinclair.edu with your choice of chili (beef, chicken, or vegetarian). Also indicate if you wish to reserve a ceramic bowl.
Date: Wednesday, October 26, 2016
Time: 11:30 AM to 1:00 PM
Campus: Dayton
Location: Tartan Terrace, Building 13, 4th Floor
Sponsored by the Dietetics department. All proceeds benefit The Food Bank, Inc. RSVP requested.
$5.00 donation includes chili (choice of beef, chicken or vegetarian), served in a multi-grain bread bowl (prepared by the Culinary Arts students), apple, pumpkin cupcake, and a bottle of water.
Additionally, REACH has graciously donated 80 pottery bowls made by Sinclair art students. For the cause you can purchase a beautifully designed ceramic bowl while supplies last for an additional $10.00 donation.
Gift baskets will also be raffled.
Please RSVP to nora.schaefer@sinclair.edu with your choice of chili (beef, chicken, or vegetarian). Also indicate if you wish to reserve a ceramic bowl.