Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert has been served. Students are on a limited time schedule to clean up and move on to their next classes.
The Tartan Terrace will only accept credit cards as payment (MasterCard and Visa). No tips allowed.
Reservations are required to enjoy lunch or dinner at the Tartan Terrace Restaurant. To make your reservation, please call 937-512-2014. Remember this is a learning lab for our students, reservations are limited.
The Tartan Terrace Restaurant is located at the corner of 5th and Perry Street on Sinclair's Dayton campus, building 13, on the fourth floor.
Spring 2018 there will be one lunch buffet and only elite lunches services.
NO DINNERS THIS TERM
Lunches and Buffets are served at 12:00 noon
|Tuesday, March 20, 2018 LUNCH BUFFET||$10.00|
|Friday, March 23, 2018 Elite Lunch||$15.00|
|Tuesday, March 27, 2018 Lunch||$10.00|
|Friday, March 30, 2018 Elite Lunch||$15.00|
|Tuesday, April 10, 2018 Lunch||$10.00|
|Friday, April 13, 2018 Elite Lunch||$15.00|
|Tuesday, April 17, 2018 Lunch||$10.00|
|Friday, April 20,2018 Elite Lunch||$15.00|