Lab Fees

Lab Fees
HMT Lab Fees - Effective Fall Semester 2017

HMT Course Number Lab Fees
1101 Basic Culinary Skills $55.00
1102 Kitchen Chemistry $30.00
1108 Pastry & Confectionery $180.00
1110 Menu Planning $30.00
1112 Food Principles & Preparation $100.00
1126 Baking I & Restaurant Desserts $150.00
1127 Baking II & Barista $150.00
1137 Hospitality Industry Computer Systems $20.00
1140 Dimensions of Air Travel $20.00
1146 Airline Travel Technology $30.00
2118 Artisan Breads $135.00
2128 Cake Production & Decorating $120.00
2206 Garde Manger $160.00
2207 Butchery & Fish Management $100.00
2209 Advanced Culinary Skills $160.00
2218 Advanced Pastry Skills $160.00