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HMT 1137 Hospitality Industry Computer Systems

Students will learn about computer-based property management systems, involving both front- and back-of-the-house operations. The course is designed to show the inter-related computer functions of an entire full-service lodging property with departments such as food and beverage service outlets, sales, front office, etc.

Division: Business and Public Services
Department: Hospitality Management
Repeatable Credit: No
Offered Online: No

Prereqs: HMT 1105 AND BIS 1120 

Outcomes

  • Analyze and conclude the different advantages of using yield management software as it pertains to sales analysis, profit, pre-costing, post-costing, menu management, and back office accounting applications.
  • Describe advances in food and beverage automation, including sophisticated input devices, POS systems and microcomputer interfaces, integrated food and beverage service software, forecasting applications software, and catering software packages.
  • Design a comprehensive property management system (PMS) for a Full Service Luxury Hotel.
  • Perform basic functions on the PMS computer system within the Tartan Terrance Restaurant by producing electronic speardsheets for inventory, work schedules, shift demand, and menu analysis.

Credit Hours: 2

Classroom Hours: 2