DIT 2101 Dining Assistant Dietary Aide
Practical skill development in feeding techniques for the elderly, hospitalized, rehabilitation, or populations with physical feeding need support. Ensures understanding of nutritional needs of patients and residents, communication and interactions between patients/residents/staff, behavior challenges and safety procedures. Students receive a Dining Assistant Certificate from Ohio Department of Health upon completion.
Division: Health Sciences
Department: Nutrition and Dietetics
Repeatable Credit: No
Offered Online: No
Prereqs: NONE
Outcomes
- Utilize and demonstrate feeding strategies that optimize independence, safety, quality of life and overall nutritional well-being.
- Demonstrate effective oral and nonverbal communication skills with residents who may be visually, hearing, cognitively or physically impaired while respecting residents rights and maintaining human dignity.
- Identify and minimize special safety concerns of the resident that include falls, burns and choking while maintaining a low risk of food borne illness and contamination.
- Utilize the food pyramid guidelines for meeting nutritional needs and goals of the resident with an emphasis on calorie, protein, and fluid needs in a form best suited for the resident.
- Demonstrate skills that promote a positive mealtime atmosphere increasing independence and maximizing nutritional intake.
Credit Hours: 1
Classroom Hours: 1