Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. See below for dates, times and the menu.
March 18, 25 and April 8, 15 at noon - Price $10
Elite Lunch Service Friday
March 21, 28 and April 11, 18 at noon - Price $15
March 18, 19, 25, 26 and April 8, 9, 15, 16 at 6:00 PM - Price $15
Call 512-2574 or 512-2014 anytime between 9 am - 4 pm to make reservations for any of the services.
Reservations are required and must be made five (5) days in prior to service.
All meals must be paid for by cash or check. No tips are allowed; however, donations to the Sinclair Culinary Competition Team are accepted.