DIT 2855 Dietetics Seminar
Capstone course prepares students for national credentialing dietetic technician examination/employment. Reviews Food and Nutrition, Food Service Systems and Sanitation, Education Methods and Management domains. Includes job interviewing skills and resume writing. Reviews professional ethics, including life-long learning and the Academy of Nutrition and Dietetics Professional Portfolio.
Division: Health Sciences
Department: Dietetics and Nutrition
Repeatable Credit: No
Offered Online: No
- Demonstrate skills necessary for job attainment through confident interviewing and by developing a professional resume.
- Apply knowledge from technical courses to successfully complete mock pre- and post computerized exams.
- Explain the process and rationale for completing a professional portfolio.
- Given various ethical situations, apply the American Dietetic Association Code of Ethics.
Credit Hours: 1
Classroom Hours: 1