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DIT 2855 Dietetics Seminar

Capstone course prepares students for national credentialing dietetic technician examination/employment. Reviews Food and Nutrition, Food Service Systems and Sanitation, Education Methods and Management domains. Includes job interviewing skills and resume writing. Reviews professional ethics, including life-long learning and the Academy of Nutrition and Dietetics Professional Portfolio.

Division: Health Sciences
Department: Dietetics and Nutrition
Repeatable Credit: No
Offered Online: No

Prereqs: NONE  

Outcomes

  • Demonstrate skills necessary for job attainment through confident interviewing and by developing a professional resume.
  • Apply knowledge from technical courses to successfully complete mock pre- and post computerized exams.
  • Explain the process and rationale for completing a professional portfolio.
  • Given various ethical situations, apply the American Dietetic Association Code of Ethics.

Credit Hours: 1

Classroom Hours: 1