Skip to Content

DIT 1105 Exploration of the Nutrition & Dietetics Profession

Exploration of all aspects of the nutrition and dietetics profession. Introduces the Academy of Nutrition and Dietetics (AND) professional organization and structure as well as supporting professional nutrition branches and organizations. Students are introduced to the student membership opportunity with the AND. The course covers the recognized nutrition professionals and the credentialing processes for each. Clarifies the roles, requirements and standards of practice for different nutrition professionals. Review and case study assessment of the professional application of the Academy of Nutrition and Dietetics Code of Ethics. Utilizes an expert panel discussion venue with area nutrition professionals in various professional practice roles. Investigates areas of nutrition professional's employment and advanced degree programs. The AND public policy efforts are reviewed. Students review the Policies and Procedures for the Nutrition and Dietetics department. Students initiate a professional e-portfolio, which is maintained throughout the Nutrition and Dietetics Technician program.

Division: Health Sciences
Department: Nutrition and Dietetics
Repeatable Credit: No
Offered Online: No

Prereqs: NONE  

Outcomes

  • Describe methods by which the Choose My Plate can be used as a tool for nutrition education.
  • Given ethical situations, recommend appropriate responses compliant with the Academy of Nutrition and Dietetics (AND) Code of Ethics. AND policies reviewed.
  • Differentiate between the dietitian, dietetic technician and dietary manager; their function, responsibilities, education requirements and credentials.
  • Explain the function of a portfolio for professional development and lifelong learning.
  • Acknowledge the Policies and Procedures for the Nutrition and Dietetics department after an in-class comprehensive review.

Credit Hours: 1

Classroom Hours: 1