Bakery Specialist (BPSE.S.STC)

17.0 Credit Hours

The Bakery Specialist Short Term certificate program is designed to provide students the knowledge and skills necessary to be employed in a commercial retail bakery after completion.

A certificate earned in this program is awarded by the college upon successful completion and can be applied toward the Hospitality Management degree/Culinary Arts Option degree program.

Prerequisites: HMT 1107

Program Outcomes

  • Practice world-class service.
  • Demonstrate ethical leadership skills.
  • Apply concepts in food service.

Curriculum

HMT 1102: Kitchen Chemistry View Master Syllabus View Current Schedule 3 credit hours
HMT 1107: Sanitation & Safety View Master Syllabus View Current Schedule 2 credit hours
HMT 1126: Baking I & Restaurant Desserts View Master Syllabus View Current Schedule 4 credit hours
HMT 2128: Cake Production & Decoration View Master Syllabus View Current Schedule 4 credit hours
HMT 2218: Advanced Pastry Skills View Master Syllabus View Current Schedule 4 credit hours
View Master Syllabus - View the Master Syllabus   View Current Schedule - View the Course Schedule