Academic advisors help you define educational goals and provide information, encouragement, and advice for making good decisions. We listen to concerns, ask questions to help you through the decision-making process and maintain confidentiality.
Important Notices
When submitting an email to Academic Advising, please include: your full name, student ID#, degree program and a good daytime phone number.
IMPORTANT NOTE: Transfer and transient students should bring a copy of their unofficial transcript to the advising session.
June 13 - 16: Late Registration for "B" term.
June 17: "B" term classes for summer begins. Check your schedules!!
July 13 (9-Noon): Enrollment Registration Event at Dayton Campus.
July 24 (2-6pm): Enrollment Registration Event at Dayton Campus.
July 29 (before 7pm): Deadline for Fall Readmission.
August 3 (9-Noon): Enrollment Registration Event at Dayton Campus.
August 19: Fall 2013 begins!
September 2: Labor Day Holiday - all Sinclair locations closed.
General Office Hours for Dayton Campus: Monday–Thursday: 8 a.m.–7 p.m.; Friday: 8 a.m.–5 p.m.
Appointment Hours at the Dayton Campus
Academic Advising Center (AAC) - Room 11-346: Mon / Wed / Fri: 1 - 4 p.m. & Tues / Thurs 8 - 11:30 a.m. Evening appointments: Mon - Thurs: 5 - 6:30 p.m.
First Year Advising Center (FYAC) - Room 10-335: Mon / Tues / Wed /Thurs: 8 a.m. - 7 p.m. and Friday 8 a.m. - 5 p.m.
Drop-in Advising Hours at the Dayton Campus
AAC: Mon / Wed / Fri: 8 - 11:30 a.m. and Tues / Thurs: 1 - 4 p.m.
FYAC: Only during select weeks during the semester.
Contact Information
Phone Numbers (Dayton Campus): AAC: (937) 512-3700 FAX Number: (937) 512-5054 FYAC: (937) 512-4739 FAX Number: (937) 512-4999
Many questions may be answered by email. Send your inquiry to: academicadvising@sinclair.edu . Please allow a minimum of 5-7 business days for a response. During peak registration cycles, a response could take longer.
Business and Public Services programs and courses, contact us.
Financial Aid questions, call (937) 512-3000 or email finaid@sinclair.edu.





