The Hospitality Management & Tourism Meeting & Event Planning program concentration prepares students for entry-level positions in hotels, resorts, convention and visitor centers, corporate centers, private clubs, and meeting and event operations.
This degree program contains one or more embedded certificates which will be automatically awarded when the certificate requirements are completed. If you do not want to receive the embedded certificate(s), please notify Registration and Student Records at email@example.com.
The hospitality/tourism industry is the number one employer among service industries, and is fast becoming the largest single employment category of all industries worldwide. In the United States, hospitality accounts for a larger and ever growing portion of the country’s Gross National Product. Right now, over half a million jobs in the hospitality industry go unfilled each year, and that number is likely to continue to grow as the food service industry grows. Top ranked hospitality professionals have almost unlimited possibilities for career satisfaction as meeting/event planners for corporate events, association/non-profit events, government events, special events and expositions and large-scale convention business.
Formal articulation agreements with other colleges and universities indicate how Sinclair programs and courses will transfer to other institutions.
|(ACC 1100 OR ACC 1210)||3|
|BIS 1120||Introduction to Software Applications||3|
|COM 2206||Interpersonal Communication||3|
|ENG 1101||English Composition I||3|
|HMT 1105||Introduction to the Hospitality & Tourism Industry||2|
|HMT 1107||Sanitation & Safety||2|
|HMT 1110||Menu Planning & Table Service Practicum||3|
|HMT 1125||Beverage Management||2|
|HMT 1143||Organization of the Travel Product||3|
|HMT 1148||Meeting & Events Contracts & Obligations||1|
|HMT 1149||Meeting & Events Set-up & Breakdown||2|
|HMT 1150||Meeting & Event Planning||3|
|HMT 1151||Special Events, Expositions & Festivals||3|
|HMT 2215||Hospitality Cost Controls||3|
|HMT 2225||Hospitality & Tourism Supervision||3|
|HMT 2226||Hospitality Purchasing & Negotiations||2|
|HMT 2227||Hospitality Marketing||2|
|HMT 2230||Risk & Prevention Management||2|
|HMT 2291||Hospitality Management & Tourism Cooperative Work Experience||2|
|HMT 2295||Hospitality Management & Tourism Capstone||3|
|(MAT 1120 OR Ohio Transfer Module: Mathematics Elective)||3|
|MRK 2225||Sales Fundamentals||3|
|Ohio Transfer Module: Arts & Humanities Elective||3|
|SOC 1145||Introduction to Cultural Anthropology||3|
The program is accredited by the Accreditation Commission on Programs in Hospitality Administration (ACPHA) and is also accredited by the Accreditation Council for Business Schools and Programs (ACBSP), both of which are specialized accreditations recognized by the Council on Higher Education Accreditation (CHEA).