The Hospitality Management & Tourism program prepares students for entry-level positions in restaurants, private clubs, beverage establishments, and general hospitality centers and includes skills in supervision, cost controls, purchasing and human relations.
This degree program contains one or more embedded certificates which will be automatically awarded when the certificate requirements are completed. If you do not want to receive the embedded certificate(s), please notify Registration and Student Records at firstname.lastname@example.org.
The hospitality/tourism industry is a broad category of fields within the service industry that includes lodging, restaurants, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry. The hospitality industry is a several billion dollar industry that mostly depends on the availability of leisure time and disposable income. It is the number one employer among service industries and is fast becoming the largest single employment category of all industries worldwide. In the United States, hospitality accounts for a larger and ever growing portion of the country's Gross National Product. Top ranked hospitality professionals have almost unlimited possibilities for career satisfaction such as front office managers, restaurant managers, convention services managers, airline attendants, assistant managers, meeting/event planners, car rental agencies, or travel firms.
Formal articulation agreements with other colleges and universities indicate how Sinclair programs and courses will transfer to other institutions.
This program might be for you if:
The hospitality and tourism industry is the number one employer among the service industries and is quickly becoming the largest single employment category of all industries worldwide. The hospitality management and tourism programs provide you with quality experience and hands-on training to make your skills more marketable and in demand. Our degrees and certificates have led our graduates to work in restaurant management, catering, barista operations, cake decorating, wedding planning and many other related fields.
|Ohio Transfer Module: Arts & Humanities Elective||3|
|BIS 1120||Introduction to Software Applications||3|
|COM 2206||Interpersonal Communication||3|
|ENG 1101||English Composition I||3|
|HMT 1105||Introduction to the Hospitality & Tourism Industry||2|
|HMT 1107||Sanitation & Safety||2|
|HMT 1110||Menu Planning & Table Service Practicum||3|
|HMT 1125||Beverage Management||2|
|HMT 1137||Hospitality Industry Computer Systems||2|
|HMT 1148||Meeting & Events Contracts & Obligations||1|
|HMT 1149||Meeting & Events Set-up & Breakdown||2|
|HMT 1150||Meeting & Event Planning||3|
|HMT 2201||Food Service Equipment, Design & Maintenance||2|
|HMT 2215||Hospitality Cost Controls||3|
|HMT 2226||Hospitality Purchasing & Negotiations||2|
|HMT 2227||Hospitality Marketing||2|
|HMT 2225||Hospitality & Tourism Supervision||3|
|HMT 2230||Risk & Prevention Management||2|
|HMT 2291||Hospitality Management & Tourism Cooperative Work Experience||2|
|HMT 2295||Hospitality Management & Tourism Capstone||3|
|MRK 2225||Sales Fundamentals||3|
|SOC 1145||Introduction to Cultural Anthropology||3|
|MAT 1120 OR Ohio Transfer Module: Mathematics Elective)||3|
|(ACC 1100 OR ACC 1210)||3|
The program is accredited by the Accreditation Commission on Programs in Hospitality Administration (ACPHA) and is also accredited by the Accreditation Council for Business Schools and Programs (ACBSP), both of which are specialized accreditations recognized by the Council on Higher Education Accreditation (CHEA).