Food Trucks and Street Foods have moved into the epicurean spot light in recent years and and have moved from the fad stage into the newest and hottest food trend sweeping across America and beyond. In this short-term certificate students will learn how to set-up and design a food truck operation as well as the requirements for food booths and mobile food stations.
Important information about the educational debt, earnings, and completion rates of students who attended this program: View the Gainful Employment Information
|HMT 1101||Basic Culinary Skills||3|
|HMT 1107||Sanitation & Safety||2|
|HMT 1112||Food Principles & Basic Preparation||4|
|HMT 1129||Restaurant Desserts||3|
|HMT 2203||Street Foods & Food Trucks||4|