Food Truck and Street Foods FTSF.S.STC

Short-term Technical Certificate - 16 Credit Hours

Division: Business and Public Services
Department: Hospitality Management
Effective as of Fall 2017

What is the program about?

Food Trucks and Street Foods have moved into the epicurean spot light in recent years and and have moved from the fad stage into the newest and hottest food trend sweeping across America and beyond. In this short-term certificate students will learn how to set-up and design a food truck operation as well as the requirements for food booths and mobile food stations.

Program Outcomes

  • Students will be able to determine if they are able to open up a Street Food/Food truck operation.
  • Students will go out and service the public with a Street food /Food Truck event.
  • Students will be able to prep for and set-up a Street food /Food Truck event listing all the details and check off lists.

Prerequisites

  • HMT 1101 AND HMT 1107

Additional Information

Important information about the educational debt, earnings, and completion rates of students who attended this program: View the Gainful Employment Information

Curriculum

Course Title Credits
HMT 1101 Basic Culinary Skills 3
HMT 1107 Sanitation & Safety 2
HMT 1112 Food Principles & Basic Preparation 4
HMT 1129 Restaurant Desserts 3
HMT 2203 Street Foods & Food Trucks 4
- View the Master Syllabus - View the Course Schedule


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This information is for planning purposes only. Sinclair College will make every effort to offer curriculum listed above but reserves the right to change, add and cancel curriculum offerings for unforeseen circumstances. View current catalog.