Bakery Specialist (BPSE.S.STC)
17.0 Credit Hours
The Bakery Specialist Short Term certificate program is designed to provide students the knowledge and skills necessary to be employed in a commercial retail bakery after completion.
A certificate earned in this program is awarded by the college upon successful completion and can be applied toward the Hospitality Management degree/Culinary Arts Option degree program.
Prerequisites: HMT 1107
- Practice world-class service.
- Demonstrate ethical leadership skills.
- Apply concepts in food service.