103.0-105.0 Credit Hours
Hospitality Management and Tourism / Tourism Concentration
The travel and tourism industry is one of the world’s largest employers. A degree in hospitality and tourism prepares students for careers in a wide array of hospitality and tourism professions including lodging, conventions and destination services management, food service, travel and tourism, and recreation related industries to name a few.
While the minimum entry credential for many jobs in the industry is a high school diploma, individuals with more education and training will enjoy better job opportunities and higher salaries. The Tourism career concentration is designed to meet the core competencies of the hospitality/tourism industry to better prepare our graduates to enter the work force.
Define roles, responsibilities and concerns of management in the hospitality industry.
Exhibit knowledge of the various hospitality industry segments, locate destinations and define the special attributes.
Develop a marketing plan for a single and a multi-unit hospitality organization.
Demonstrate a working knowledge in Tourism, Meeting and Event Planning, Hotel Lodging or Restaurant Management segments.
HMT 142
Destination Geography II
HMT 143
Reference & Reservations
HMT 145
Airline Computer I
Course Option
(ENG 111 OR ENG 131 )
Course Option
(MAT 105 OR MAT 116 )
HMT 144
International Travel
HMT 146
Airline Computer II
ACC 121
Introduction to Financial Accounting
BIS 201
Customer Service
Course Option
(ENG 112 OR ENG 132 )
HMT 223
Tourism for the Hospitality Industry
HMT 224
Advanced Airline Computer
COM 206
Interpersonal Communication
MAN 205
Principles of Management
Course Option
(ECO 105 OR ECO 216
Communications Elective
HMT 230
Risk & Prevention Management
HMT 291
Hospitality Management & Tourism Internship I
MAN 225
Human Relations & Organizational Behavior
HUM 115
International Environment: Culture & Business
PSY 121
General Psychology I
Career Elective
HMT 225
Organization & Administration of Hospitality Industry
HMT 226
Purchasing for the Hospitality Industry
HMT 227
Marketing in the Hospitality & Tourism Industry
HMT 292
Hospitality Management & Tourism Internship II
HMT 295
Hospitality Management & Tourism Seminar
Career Elective
103.0-105.0 Credit Hours
Hospitality Management and Tourism / Tourism Concentration
The travel and tourism industry is one of the world’s largest employers. A degree in hospitality and tourism prepares students for careers in a wide array of hospitality and tourism professions including lodging, conventions and destination services management, food service, travel and tourism, and recreation related industries to name a few.
While the minimum entry credential for many jobs in the industry is a high school diploma, individuals with more education and training will enjoy better job opportunities and higher salaries. The Tourism career concentration is designed to meet the core competencies of the hospitality/tourism industry to better prepare our graduates to enter the work force.
Define roles, responsibilities and concerns of management in the hospitality industry.
Exhibit knowledge of the various hospitality industry segments, locate destinations and define the special attributes.
Develop a marketing plan for a single and a multi-unit hospitality organization.
Demonstrate a working knowledge in Tourism, Meeting and Event Planning, Hotel Lodging or Restaurant Management segments.
SCC 101: Student Success Experience
BIS 160: Introduction to Word, PowerPoint, & Excel
HMT 105: Introduction to the Hospitality & Tourism Industry
HMT 107: Sanitation & Safety
HMT 140: Domestic Air
HMT 141: Destination Geography I
HMT 142: Destination Geography II
HMT 143: Reference & Reservations
HMT 145: Airline Computer I
Course Option: (ENG 111 OR ENG 131 )
Course Option: (MAT 105 OR MAT 116 )
HMT 144: International Travel
HMT 146: Airline Computer II
ACC 121: Introduction to Financial Accounting
BIS 201: Customer Service
Course Option: (ENG 112 OR ENG 132 )
HMT 223: Tourism for the Hospitality Industry
HMT 224: Advanced Airline Computer
COM 206: Interpersonal Communication
MAN 205: Principles of Management
Course Option: (ECO 105 OR ECO 216
Communications Elective
HMT 230: Risk & Prevention Management
HMT 291: Hospitality Management & Tourism Internship I
MAN 225: Human Relations & Organizational Behavior
HUM 115: International Environment: Culture & Business
PSY 121: General Psychology I
Career Elective
HMT 225: Organization & Administration of Hospitality Industry
HMT 226: Purchasing for the Hospitality Industry
HMT 227: Marketing in the Hospitality & Tourism Industry
HMT 292: Hospitality Management & Tourism Internship II
HMT 295: Hospitality Management & Tourism Seminar
Career Elective
