Hospitality Management & Tourism (HMTT.S.AAS)

61.0-62.0 Credit Hours

The Hospitality Management & Tourism program prepares students for entry-level positions in restaurants, private clubs, beverage establishments, and general hospitality centers and includes skills in supervision, cost controls, purchasing and human relations.

This degree program contains one or more embedded certificates which will be automatically awarded when the certificate requirements are completed. If you do not want to receive the embedded certificate(s), please notify Registration and Student Records at studentrecords@sinclair.edu.

Prerequisites: HMT 1107

Program Outcomes

  • Demonstrate ability to work effectively as a member of a team and perform duties in an ethical manner.
  • Use technology to achieve operational efficiency and productivity in hospitality operations.
  • Demonstrate professional written and oral communication skills along with professional dress and grooming standards
  • Demonstrate ability to practice concepts of customer service in hospitality operations.
  • Make decisions based on integrating knowledge of functional areas for managing hospitality operations.

Curriculum

Ohio Transfer Module: Arts & Humanities Elective 3 credit hours
Language Elective 3 credit hours
ACC 1210: Introduction to Financial Accounting View Master Syllabus View Current Schedule 3 credit hours
BIS 1120: Introduction to Software Applications View Master Syllabus View Current Schedule 3 credit hours
COM 2206: Interpersonal Communication View Master Syllabus View Current Schedule 3 credit hours
HMT 1105: Introduction to the Hospitality & Tourism Industry View Master Syllabus View Current Schedule 2 credit hours
HMT 1107: Sanitation & Safety View Master Syllabus View Current Schedule 2 credit hours
HMT 1110: Menu Planning & Table Service Practicum View Master Syllabus View Current Schedule 3 credit hours
HMT 1125: Beverage Management View Master Syllabus View Current Schedule 2 credit hours
HMT 1137: Hospitality Industry Computer Systems View Master Syllabus View Current Schedule 2 credit hours
HMT 1150: Meeting & Event Planning View Master Syllabus View Current Schedule 3 credit hours
HMT 2201: Food Service Equipment, Design & Maintenance View Master Syllabus View Current Schedule 2 credit hours
HMT 2215: Hospitality Cost Controls View Master Syllabus View Current Schedule 3 credit hours
HMT 2226: Hospitality Purchasing & Negotiations View Master Syllabus View Current Schedule 3 credit hours
HMT 2227: Hospitality Marketing View Master Syllabus View Current Schedule 2 credit hours
HMT 2225: Hospitality & Tourism Supervision View Master Syllabus View Current Schedule 3 credit hours
HMT 2230: Risk & Prevention Management View Master Syllabus View Current Schedule 2 credit hours
HMT 2291: Hospitality Management & Tourism Cooperative Work Experience View Master Syllabus View Current Schedule 2 credit hours
HMT 2295: Hospitality Management & Tourism Capstone View Master Syllabus View Current Schedule 3 credit hours
MRK 2225: Sales Fundamentals View Master Syllabus View Current Schedule 3 credit hours
SOC 1145: Introduction to Cultural Anthropology View Master Syllabus View Current Schedule 3 credit hours
Course Option: {ENG 1131 OR ENG 1101} 3 credit hours
Course Option: {MAT 1470 OR MAT 1120} 3 - 4 credit hours
View Master Syllabus - View the Master Syllabus   View Current Schedule - View the Course Schedule