Food Service Management (FSM.S.CRT)

34.0 Credit Hours

The Food Service Management certificate program combines classroom instruction and laboratory experience in food preparation and service for the restaurant and hotel/lodging industry. Certificates earned in this program are awarded by the college upon successful completion of the program and can be applied toward the Hospitality Management degree program.

Prerequisites: HMT 1107

Program Outcomes

  • Practice world-class service.
  • Apply concepts in food service.
  • Demonstrate ethical leadership skills.

Curriculum

ACC 1210: Introduction to Financial Accounting View Master Syllabus View Current Schedule 3 credit hours
BIS 1120: Computer Concepts & Applications View Master Syllabus View Current Schedule 3 credit hours
HMT 1101: Basic Culinary Skills View Master Syllabus View Current Schedule 2 credit hours
HMT 1105: Introduction to the Hospitality & Tourism Industry View Master Syllabus View Current Schedule 2 credit hours
HMT 1107: Sanitation & Safety View Master Syllabus View Current Schedule 2 credit hours
HMT 1110: Menu Planning & Table Service Practicum View Master Syllabus View Current Schedule 3 credit hours
HMT 1112: Food Principles & Preparation View Master Syllabus View Current Schedule 4 credit hours
HMT 2225: Hospitality & Tourism Supervision View Master Syllabus View Current Schedule 3 credit hours
HMT 2226: Hospitality Purchasing & Negotiations View Master Syllabus View Current Schedule 3 credit hours
Course Option: {ENG 1101 OR ENG 1131} 3 credit hours
Course Option: {MAT 1120 OR MAT 1270} 3 credit hours
Course Option: {PSY 1100 OR SOC 1145} 3 credit hours
View Master Syllabus - View the Master Syllabus   View Current Schedule - View the Course Schedule