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Fall Semester Schedule

HMT 2201 Food Service Equipment, Design & Maintenance

2.0 Credit Hours

Types of equipment used in the hospitality industry and the maintenance performed. Layout of equipment in terms of efficiency and cost.
Prerequisite:   HMT 1105

Spring Term 2015 Schedule
Booklist for HMT 2201
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  B01 0217697 2.0 4:00 PM 8:20 PM M 13 407 Finton CLOSED
    B Term
    BDATE: 03/09/2015, WR: 03/13/2015, WW: 04/21/2015, EDATE: 05/03/2015
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.