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HMT 2201 Food Service Equipment, Design & Maintenance
2.0 Credit Hours
Types of equipment used in the hospitality industry and the maintenance performed. Layout of equipment in terms of efficiency and cost.
Prerequisite:   HMT 1105
Booklist for HMT 2201
Fall Term 2013 Schedule
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  A01 0199997 2.000 08:00:00.0000000 08:50:00.0000000 M 13 407    CLOSED
    A-Term
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.