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HMT 2201 Food Service Equipment, Design & Maintenance

2.0 Credit Hours

Types of equipment used in the hospitality industry and the maintenance performed. Layout of equipment in terms of efficiency and cost.
Prerequisite:   HMT 1105

Summer Term 2015 Schedule
Booklist for HMT 2201
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  100 0220886 2.0 11:00 AM 1:40 PM TH 13 207 Finton CNCL
  B01 0226277 2.0 11:00 AM 1:40 PM TH 13 207 Finton OPEN
    B Term
    BDATE: 06/15/2015, WR: 06/19/2015, WW: 07/28/2015, EDATE: 08/09/2015
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.