HMT 2201 Food Service Equipment, Design & Maintenance
2.0 Credit Hours
Types of equipment used in the hospitality industry and the maintenance performed. Layout of equipment in terms of efficiency and cost.
Prerequisite:
HMT 1105
Booklist for HMT 2201
Fall Term 2013 Schedule
| |
|
A01 |
0199997 |
2.000 |
08:00:00.0000000 |
08:50:00.0000000 |
M |
13 407 |
|
CLOSED |
| |
A-Term |
| 10601730 |
Req |
DRYSDALE |
RESTAURANT FOOD SERVICE EQUIPMENT |
|
09 |
$49.80 |
$37.35 |
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.