Sinclair Community College Sinclair Community College View Master Syllabus
Spring Semester Schedule
Summer Semester: Not Offered
HMT 2128 Cake Production & Decoration
4.0 Credit Hours
Understanding of cake production methods, production of a variety of cakes, icings and decorating techniques in a commercial baking atmosphere, culminating in an artistic display of a multi-tiered cake. One classroom, six lab hours per week.
Prerequisite:   HMT 1108
Booklist for HMT 2128
Fall Term 2013 Schedule
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  100 0199996 4.000 08:00:00.0000000 08:50:00.0000000 W    OPEN
    A-Term
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.