HMT 2128 Cake Production & Decoration
4.0 Credit Hours
Understanding of cake production methods, production of a variety of cakes, icings and decorating techniques in a commercial baking atmosphere, culminating in an artistic display of a multi-tiered cake. One classroom, six lab hours per week.
Booklist for HMT 2128
Spring Term 2014 Schedule
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.