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Summer Semester Schedule

HMT 2209 Advanced Culinary Skills

3.0 Credit Hours

This capstone course is designed to test the knowledge and skills of the cook by planning, coordinating and cooking advanced menus. Six lab hours per week.
Prerequisite:   HMT 1108  AND HMT 2206
Prerequisite:  AND Restricted to Majors

Fall Term 2014 Schedule
Booklist for HMT 2209
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  100 0213475 3.0 9:00 AM 2:20 PM F 13 407 Leibold OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.