HMT 2226 Hospitality Purchasing & Negotiations
3.0 Credit Hours
Food service functions regarding negotiations, laws, buying, science, packaging, distribution, ingredient process, storage, organization, cost controls and security.
Prerequisite:
HMT 1105
Booklist for HMT 2226
Fall Term 2013 Schedule
| |
|
N01 |
0200003 |
3.000 |
11:00:00.0000000 |
12:15:00.0000000 |
TTH |
|
|
OPEN |
| 10428030 |
Req |
GARLOUGH |
MODERN FOOD SERVICE PURCHASING:BUSINESS ESSENTIALS TO PROCUREMENT |
|
10 |
$99.67 |
$74.75 |
| 10605738 |
Req |
NATIONAL REST |
PURCHASING (W/ANSWER SHEET ONLY) |
2 |
13 |
$73.35 |
$55.05 |
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.
Sinclair Community College
View Master Syllabus