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HMT 2226 Hospitality Purchasing & Negotiations

3.0 Credit Hours

Food service functions regarding negotiations, laws, buying, science, packaging, distribution, ingredient process, storage, organization, cost controls and security.
Prerequisite:   HMT 1105

Summer Term 2015 Schedule
Booklist for HMT 2226
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  100 0220871 3.0 8:00 AM 9:50 AM TTH 13 Allen OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.