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Fall Semester Schedule

HMT 2226 Hospitality Purchasing & Negotiations

3.0 Credit Hours

Food service functions regarding negotiations, laws, buying, science, packaging, distribution, ingredient process, storage, organization, cost controls and security.
Prerequisite:   HMT 1105

Spring Term 2015 Schedule
Booklist for HMT 2226
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  100 0217721 3.0 9:00 AM 11:40 AM F 13 427 Allen OPEN
  200 0219860 3.0 TBA - Finton OPEN
    Independent Study Student
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.