HMT 2215 Hospitality Cost Controls
3.0 Credit Hours
In-depth analysis of financial costs associated with hospitality operations. Although the primary focus will be on restaurants, other operational costs from lodging, meeting and events, etc. will be introduced. Topics include financial statement interpretations, breakeven calculations, butcher test computations, inventory systems and in-depth labor cost control function.
HMT 1105 AND ACC 1210
Booklist for HMT 2215
Spring Term 2014 Schedule
|| Restricted to PCI Students
|| Department Permission Required
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.