Spring Semester Schedule
HMT 2215 Hospitality Cost Controls
3.0 Credit Hours
In-depth analysis of financial costs associated with hospitality operations. Although the primary focus will be on restaurants, other operational costs from lodging, meeting and events, etc. will be introduced. Topics include financial statement interpretations, breakeven calculations, butcher test computations, inventory systems and in-depth labor cost control function.
Prerequisite: HMT 1105 AND ACC 1210
|(* indicates prerequisite)||(updated hourly)|
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