View Master Syllabus
Summer Semester: Not Offered

HMT 1102 Kitchen Chemistry

3.0 Credit Hours

An introduction to applied chemistry of food and food preparation. Lecture and demonstrations will be used to illustrate course principles. One classroom, four lab hours per week.
Prerequisite:   DEV 0025 OR DEV 0075 AND DEV 0035

Fall Term 2015 Schedule
Booklist for HMT 1102
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  100 0224828 3.0 8:00 AM 8:50 AM F 13 424 Allen CLOSED
  615 0226675 3.0 8:00 AM 10:40 AM TH ORW Thatcher OPEN
    Restricted to ORW
    Department Permission Required
  616 0226718 3.0 8:00 AM 10:40 AM F PCI Shannon OPEN
    Restricted to PCI
    Department Permission Required
  N01 0224829 3.0 4:00 PM 4:50 PM TH 13 224 Allen OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.