HMT 1102 Kitchen Chemistry
3.0 Credit Hours
An introduction to applied chemistry of food and food preparation. Lecture and demonstrations will be used to illustrate course principles. One classroom, four lab hours per week.
DEV 0012 AND DEV 0022 AND DEV 0032
Booklist for HMT 1102
Fall Term 2013 Schedule
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.