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HMT 1125 Beverage Management

2.0 Credit Hours

The history and process of different wines, ales and spirits, including pronunciation and selection of wines with food and identifying the required glassware for all drinks. Mixology, establishing a par stock and reorder point, discussion of Ohio’s drinking laws and bartender’s legal and social responsibilities, and bar design and layout.
Prerequisite:   HMT 1105

Fall Term 2014 Schedule
Booklist for HMT 1125
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  A01 0213454 2.0 8:00 AM 11:40 AM F 13 423 Coleman OPEN
    A Term
    BDATE: 08/18/2014, WR: 08/22/2014, WW: 09/29/2014, EDATE: 10/10/2014
  BN1 0213455 2.0 7:00 PM 8:50 PM MW 13 403 Finton CNCL
    B Term
    BDATE: 10/10/2014, WR: 10/15/2014, WW: 11/30/2014, EDATE: 12/14/2014
  BN2 0214886 2.0 7:00 PM 8:50 PM MW 13 403 Finton OPEN
    B Term
    BDATE: 10/20/2014, WR: 10/24/2014, WW: 12/02/2014, EDATE: 12/14/2014
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.