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HMT 1107 Sanitation & Safety
2.0 Credit Hours
Sanitation and safety involves key concepts such as harmful micro-organisms, contamination and foodborne illnesses, the nine steps within the flow of food from supplier to service, food safety management systems, sanitary facilities and pest management control. Students must successfully pass a national sanitation exam to pass the course.
Prerequisite:   DEV 0012  AND DEV 0032
Booklist for HMT 1107
Fall Term 2013 Schedule
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  501 0199974 2.000 WWW    OPEN
  B01 0199975 2.000 08:00:00.0000000 09:50:00.0000000 TTH    OPEN
    B-Term
    BDATE: 10/21/2013, WR: 10/25/13, WW: 12/03/13, EDATE: 12/15/2013
  B02 0199976 2.000 10:00:00.0000000 11:50:00.0000000 TTH    OPEN
    B-Term
    BDATE: 10/21/2013, WR: 10/25/13, WW: 12/03/13, EDATE: 12/15/2013
  BN0 0199977 2.000 19:00:00.0000000 20:50:00.0000000 MW    OPEN
    B-Term
    BDATE: 10/21/2013, WR: 10/25/13, WW: 12/03/13, EDATE: 12/15/2013
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.