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HMT 2292 Culinary Arts Option Cooperative Work Experience

2.0 Credit Hours

This course is a co-op credit experience which requires students to be employed at a work site that coincides with his/her degree option. A minimum of 20 work hours per week is required. The goal of this course is for students to apply concepts learned throughout his/her educational experience to a practical work environment. A minimum of 25 HMT semester hours in his/her concentration is required prior to registering for this course.
Prerequisite:   Approval of Department

Spring Term 2015 Schedule
Booklist for HMT 2292
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  100 0217723 2.0 TBA Allen OPEN
    Requires Permission to Register
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.