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Spring Semester: Not Offered

DIT 2630 Medical Nutrition Therapy Clinical I

3.0 Credit Hours

Clinical component of medical nutrition therapy I series: for physiologic stress, diabetes mellitus, cardiovascular disease and disorders of the upper gastrointestinal tract. Menu writing for therapeutic interventions; feeding routes for enteral, parenteral and IV therapy; patient interviews, nutrition screening and nutrition care process. Ohio Department of Health Dining Assistant certification is embedded in this course. Nine clinical lab hours per week.
Prerequisite:

Spring Term 2015 Schedule
Booklist for DIT 2630
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(* indicates prerequisite) (updated hourly)
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.