Summer Semester: Not Offered
Fall Semester: Not Offered
DIT 2850 Medical Nutrition Therapy Clinical II
3.0 Credit Hours
Clinical component covering topics in Medical Nutrition Therapy II: cancer, childhood obesity, disorders of the lower gastrointestinal tract, gallbladder, liver, renal diseases. Practicum includes: menu writing for modified texture/ therapeutic interventions; feeding routes; patient interviews, nutrition screening/education and the nutrition care process from admission to discharge. Nine clinical lab hours per week.
Prerequisite: DIT 2630
Prerequisite: AND Restricted to Majors
|(* indicates prerequisite)||(updated hourly)|