DIT 2735 Foodservice Organization & Management
3.0 Credit Hours
Describe functions of management and identify a variety of tools used to assist with organizational performance. Application of marketing concepts, financial reports/budget, quality improvement and current trends/regulations.
DIT 2510 AND DIT 2515 AND DIT 2520
Booklist for DIT 2735
Fall Term 2013 Schedule
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.