Sinclair Community College

DIT 2735 Foodservice Organization & Management

3.0 Credit Hours

Describe functions of management and identify a variety of tools used to assist with organizational performance. Application of marketing concepts, financial reports/budget, quality improvement and current trends/regulations.
Prerequisite: DIT 2510 AND DIT 2515 AND DIT 2520

Booklist for DIT 2735

Fall Term 2013 Schedule

	LAB	SEC	CALL	HRS	START	END	DAY	ROOM	INSTRUCTOR	STATUS
(* indicates prerequisite)						(updated hourly)

*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.