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DIT 1525 Human Nutrition
3.0 Credit Hours
This is an in-depth study of the principles of nutrition with emphasis on the functions of the nutrients, their digestion, absorption, metabolism, inter-relationships and nutrition requirements. Incorporates assessment of nutritional health risks, health promotion and disease prevention theories. Explores the influence of socioeconomic, cultural, psychological and environmental factors on food and nutritional behavior.
Prerequisite:   DEV 0024  AND DEV 0032  OR DEV 0044
Booklist for DIT 1525
Fall Term 2013 Schedule
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  101 0198608 3.000 08:00:00.0000000 09:15:00.0000000 TTH    Schaefer OPEN
  103 0198609 3.000 12:30:00.0000000 13:45:00.0000000 TTH    Schaefer OPEN
  301 0198610 3.000 TBA -    Schaefer OPEN
    Independent Study Student
  901 0198611 3.000 08:15:00.0000000 09:30:00.0000000 TTH KFHS    Hamilton OPEN
    Restricted to Quickstart Students
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.