Fall Semester: Not Offered
DIT 2855 Dietetics Seminar
1.0 Credit Hour
Capstone course prepares students for national credentialing dietetic technician examination/employment. Reviews Food and Nutrition, Food Service Systems and Sanitation, Education Methods and Management domains. Includes job interviewing skills and resume writing. Reviews professional ethics, including life-long learning and the Academy of Nutrition and Dietetics Professional Portfolio.
Prerequisite: Restricted to Majors
|(* indicates prerequisite)||(updated hourly)|
|101||0216684||1.0||11:00 AM||11:50 AM||T||13 224||Clark||CLOSED|