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Fall Semester: Not Offered

DIT 2855 Dietetics Seminar

1.0 Credit Hour

Capstone course prepares students for national credentialing dietetic technician examination/employment. Reviews Food and Nutrition, Food Service Systems and Sanitation, Education Methods and Management domains. Includes job interviewing skills and resume writing. Reviews professional ethics, including life-long learning and the Academy of Nutrition and Dietetics Professional Portfolio.
Prerequisite:   Restricted to Majors

Spring Term 2015 Schedule
Booklist for DIT 2855
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  101 0216684 1.0 11:00 AM 11:50 AM T Clark OPEN
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.