Fall Semester: Not Offered
DIT 1635 Community Nutrition
3.0 Credit Hours
Addresses community food/nutrition issues and federal/nongovernmental programs designed to meet needs of at-risk populations. Focuses on tools, strategies and resources to evaluate effectiveness of community programs. Students participate with community agencies providing nutrition programs and education. Two classroom, three clinical lab hours per week.
|(* indicates prerequisite)||(updated hourly)|
|101||0216669||3.0||8:00 AM||12:50 PM||W||Schaefer||OPEN|
|Independent Study Student|