Fall Semester Schedule
DIT 1108 Nutrition for the Culinary Professional
3.0 Credit Hours
Introduction to general nutrition principles emphasizing foundations of healthy cooking. Explores how to gauge customers' needs/wants while developing and implementing healthy menu options. Includes National Restaurant Association Education Foundation ManageFirst Nutrition Exam. Successful completion of exam fulfills requirements toward American Culinary Federation (ACF) certification.
Prerequisite: DEV 0025 OR DEV 0075 AND DEV 0035
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