Sinclair Community College Sinclair Community College View Master Syllabus
Spring Semester: Not Offered
Summer Semester Schedule
HMT 1126 Baking I
4.0 Credit Hours
Practical application of basic baking ingredients, weights and measures, terminology and formula calculations. Use of mixes and frozen bakery products to create commercial-grade finished products. One classroom, six lab hours per week.
Prerequisite:   HMT 1102
Booklist for HMT 1126
Fall Term 2013 Schedule
  LAB SEC CALL HRS START END DAY ROOM INSTRUCTOR STATUS
(* indicates prerequisite) (updated hourly)
  A01 0199986 2.000 08:00:00.0000000 08:50:00.0000000 F    OPEN
    A Term Lab Portion of Course
    BDATE: 08/19/2013, WR: 08/23/13, WW: 09/30/13, EDATE: 10/11/2013
  AN0 0199987 2.000 17:00:00.0000000 17:50:00.0000000 M    OPEN
    A-Term Lab Portion of Course
    BDATE: 08/19/2013, WR: 08/23/13, WW: 09/30/13, EDATE: 10/11/2013
*Term designations represent when courses are typically offered. They are included for planning purposes only and subject to change. Refer to the current schedule for actual course offerings.