Approved by the Dietary Managers Association, this certificate program may be applied to the associate degree in dietetics technology. Field experiences are under the direct supervision of a registered dietitian preceptor with at least two years post-registration competency. Students who complete this program are qualified to be the food service directors/supervisors in health care delivery systems. An application for admission may be obtained from the Dietetics & Nutritional Management department, Room 13426 or the Allied Health counselors, Room 6120.