Entry level graduates with Associate of Applied Science degrees in Dietetics & Nutrition Management from Sinclair will be able to:
Demonstrate professional and ethical practice in accordance with the American Dietetic Association and participate in lifelong learning activities.
Translate nutritional needs into food choices and menus for all people, including those of diverse cultures, ethnicity and religions.
- Document nutrition related data in the medical record and plan of care for clients/patients, communicating these to their families and the health team providers.
- Design, implement, and maintain community based food and nutrition programs.
- Monitor the production, distribution, and service of food that meets the established criteria for nutrition, sanitation/safety, cost parameters, and consumer acceptance.
- Educate clients/patients/consumers/employees in health promotion, disease prevention, medical nutrition therapy, and food system management using effective oral, written, and other nonverbal communication.