Entry level graduates with  Associate of Applied Science degrees in Dietetics & Nutrition Management from Sinclair will be able to:

• Demonstrate professional and ethical practice in accordance with the American Dietetic Association and participate in lifelong learning activities.
  
  
• Translate nutritional needs into food choices and menus for all people, including those of diverse cultures, ethnicity and religions.
  
  
• Document nutrition related data in the medical record and plan of care for clients/patients, communicating these to their families and the health team providers.
  
  
• Design, implement, and maintain community based food and nutrition programs.
  
  
• Monitor the production, distribution, and service of food that meets the established criteria for nutrition, sanitation/safety, cost parameters, and consumer acceptance.
  
  
• Educate clients/patients/consumers/employees in health promotion, disease prevention, medical nutrition therapy, and food system management using effective oral, written, and other nonverbal communication.