Department Info

Department Information
Building 13, Room 420

P: 512-2014

F: 512-5396

Chairperson
Derek Allen
Chair/Professor

P: 512-2381

Adjunct Faculty
Graciela Contreras-Arias
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4400

Administrative Assistant
Amy Cotterman
Adjunct Faculty

P: 512-2014

Adjunct Faculty
Edward Evans
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4400


James Grass
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4400


Dale Gussett
Adjunct, Hospitality Management/Culinary Arts

P: 512-4400


Michael Leibold
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4400


Yolanda Newsome
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4588


Racheal Rosbough
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4400


Rania Shteiwi
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4400


Justin Thatcher
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4400

Administrative Assistant
Diane Langos
Administrative Assistant I

P: 512-2014

Staff
Adam Lang
Assist Prof/Hospitality Mgmt

P: 512-5398


Mary Ramsey
Lab Tech II/Hospitality Mgn

P: 512-2574

Faculty
Dawn Allen
Associate Professor, Hospitality Management/Culinary Arts

P: 512-5192


Frank Leibold
Professor, Hospitality Management/Culinary Arts

P: 512-5391

Adjunct Faculty
Joseph Coleman
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4400


Keith Davis
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4400


Patricia Deal
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-2014


Jeremy Finton
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-2014


Anthony Head
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4400


Paul Osgood
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4400


Tonya Sampier
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4400


Patricia Shannon
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4400


Lisa Stine
Adjunct Faculty, Hospitality Management/Culinary Arts

P: 512-4400


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