Students, faculty, staff, and the public are invited to make reservations for lunch or dinner in Sinclair's "fine dining" facility, which serves as a learning lab for Culinary Arts and Hospitality Management students. Please keep in mind that this is a learning experience for Sinclair students, and their class ends shortly after your dessert has been served. Students are on a limited time schedule to clean up and move on to their next classes.
RESERVATIONS ARE REQUIRED AND MUST BE MADE 5 DAYS PRIOR TO SERVICE
All meals must be paid for by cash or check. No tips allowed. However, donations to the Sinclair Culinary Competition Team are accepted.
Reservations are required to enjoy lunch or dinner at the Tartan Terrace Restaurant. To make your reservation, please call (937) 512-2574. Voicemails will not be accepted for reservations, you must have a confirmation from the reservation agent/dining room manager. Remember this is a learning lab for our students, reservations are limited. See "MENU" link on the side bar for this quarter's menus.
LUNCH IS SERVED AT 12:00 NOON AND DINNER IS SERVED AT 6:00 P.M.
Lunch is $10.00 per person
Elite Lunches are $15.00 per person
All Dinners are $15.00 per person
|Tuesday, October 15, 2013||$10.00||$15.00|
|Wednesday, October 16, 2013||$10.00||$15.00|
|Thursday, October 17, 2013||$15.00|
|Tuesday, October 22, 2013||$10.00||$15.00|
|Wednesday, October 23, 2013||$10.00||$15.00|
|Thursday, October 24, 2013||$15.00|
|Tuesday, November 5, 2013||$10.00||$15.00|
|Wednesday, November 6, 2013||$10.00||$15.00|
|Thursday, November 7, 2013||$15.00|
|Tuesday, November 12, 2013||$10.00||$15.00|
|Wednesday, November 13, 2013||$10.00||$15.00|
|Thursday, November 14, 2013||$15.00|