HMT Culinary Arts Supplies

Required, recommended, and optional supplies for Culinary Arts clases are listed below.

Uniforms for lab classes are available in the Tartan Campus Book Store.

 A knife kit is part of the uniform and is also required. 

  • HMT 1101 students are required to have FULL UNIFORM AND SUPPLIES by the second week of the quarter. 
  • The DINING ROOM SERVICE ATTIRE will be required later in the quarter. 
  • The chef's uniform is required dress in HMT lab classes.  No exceptions.

CULINARY ARTS SUPPLIES
All prices subject to change
Visit the Sinclair Bookstore to check on availability / prices
http://bookstore.sinclair.edu/

REQUIRED for All Culinary Classes
White Beret $  9.69
White Chef Jacket  (XS-XL, 2XL-3XL, 4XL and up) $ 29.99 to $ 32.50

Knife Kit and Canvas Carrying Case  (includes: 8” cook’s knife, 3” paring knife, 6” boning knife, 12” slicing knife, 12” butcher steel, and carrying case)
OR
Knife Kit Backpack  (includes: 8” cook’s knife, 3” paring knife, 6” boning knife, 12” slicing knife, 12” butcher steel, and backpack)

$125.00

 

$175.00

Work Shoes  (Leather upper or equivalent, slip-resistant sole, black) Lightweight with supports to minimize foot and leg fatigue! (Not sold in Bookstore)

REQUIRED for All Baking Classes
White Skull Cap $ 9.30
White Chef Jacket  (XS-XL, 2XL-3XL, 4XL and up) $ 29.99 to
$ 32.50
Checked Chef Pants  (XS-XL, 2XL-3XL, 4XL and up) $ 29.99 to
$ 32.50
Work Shoes  (Leather upper or equivalent, slip-resistant sole, black) Lightweight with supports to minimize foot and leg fatigue! (Not sold in Bookstore)

REQUIRED for All Butchery Classes
Black Butchers Ball Cap $ 11.55
White Chef Jacket  (XS-XL, 2XL-3XL, 4XL and up) $ 29.99 to $ 32.50
Checked Chef Pants  (XS-XL, 2XL-3XL, 4XL and up) $ 29.99 to
$ 32.50
Work Shoes  (Leather upper or equivalent, slip-resistant sole, black) Lightweight with supports to minimize foot and leg fatigue! (Not sold in Bookstore)

REQUIRED for HMT 1110 Menu Planning
REQUIRED for All Dining Room Servers
Burgundy Vest  (SM - XL, 2X and up) $ 35.99 to
$ 44.99
Dress Shirt - Plain White, Long Sleeved, Button Up (Not sold in Bookstore)
Black Bow Tie (Not sold in Bookstore)
Black Slacks or Skirt (Not sold in Bookstore)
Work Shoes (Leather upper or equivalent, slip-resistant sole, black) Lightweight with supports to minimize foot and leg fatigue! (Not sold in Bookstore)

REQUIRED for HMT 1101 and HMT 1112
Book Professional Cooking w/CD, Gisslen, 7th ed, 2011 $126.72
Elite HMT 2209 Students; this is an EARNED UNIFORM
Black Beret $  9.69
White Chef Jacket - Black Piping & Black Buttons (XS - XL, 2X - 3X, 4X and up) $ 42.20 to
$ 45.10
Black Cargo Pants (XS - XL, 2X - 3X,4X and up) $ 29.59
Work Shoes  (Leather upper or equivalent, slip-resistant sole, black) Lightweight with supports to minimize foot and leg fatigue! (Not sold in Bookstore)

REQUIRED for HMT 2128   Cake Production & Decorating
Master Tip Set $ 59.99
Icing Color Set $ 14.05
1M Tip $  1.69
White Chef’s Hat is for Students
Note: Black Cap is for Instructors and Lab Techs
$  7.50
$  8.11
Work Shoes  (Leather upper or equivalent, slip-resistant sole, black) Lightweight with supports to minimize foot and leg fatigue! (Not sold in Bookstore)

Additional RECOMMENDED Supplies
DIGIGUARD Finger Protector  for HMT 1101 and HMT 1112   Use when practicing knife cuts! Approximately the price of a box of band-aids) $   3.99
Garnishing Kit  for HMT 206 $ 59.99
White Bib Apron  (recommend 2-3) $  4.05

Additional OPTIONAL Supplies
3-D Model Knife Cut Kit $ 16.99
Cutting Board  (Plastic or Wood, 12”X18”) $ 16.99
Culinary Arts Patch  (Available fall semester in Bookstore) $  1.50